BERRY - 最強抗氧化 (30 packs)
獨立研究所證實抗氧化指數 (ORAC )極高 : 3959umol/TE
Why Berry.En BERRY
Berry.En BERRY enthalt eine aufeinander abgestimmte Mi
schung aus 15 verschiedenen Beeren, Fruchten und Pflan
zen. die besonders reich sind an Antioxidantien, Vitaminen
und sekundaren Pflanzenstoffen. Der hohe Anteil an farbin-
tensiven Fruchten verieiht dem Gel seinen besonders fruch
tigen Geschmack und die intensive violette Farbung. Jede
Einzelne der enthaltenen Beeren und Pflanzen genieBt bereits
seit Jahren ein hohes Ansehen bei Gesundheitsinteressierten.
What makes BERRY so special
Every day the human body is exposed to various stress situations
which also have an influence on the cells and can even damage
them. Normally cells can neutralize harmful forms of oxygen, the
so-called free radicals. Free radicals arise from the energy meta
bolism in the cells. However, if the cell's capacity to neutralize free
radicals is disturbed. oxidative stress results. This is the reason for
the premature aging process and illnesses as it becomes difficult
for the cells to regenerate and detoxicate themselves. Oxidative
stress can occur through a number of external factors like smo-
king, unbalanced diet, excessive sun exposure and lack of exer-
Berry.En BERRY provides antioxidants which help the cells to
block harmful oxygen molecules so that they cannot cause any
damages. Berry.En BERRY contains berries and fruits with parti-
cularly strong, antioxidative effect- be it, because they are very
rich in secondary plant substances or/ and because they contain
a lot of vitamin C. Vitamin C is well-known for its antioxidative ef-
fect. Elderberries and seabuckthorn contain the highest amount
of vitamin C In BerryEn Berry. Also vitamin E is an antioxidant.
The colour-intensive berries like the exotic acai berry, blue berry
and bramble contain anthocyane, which leads to the blue colou-
ring of the fruits. Anthocyane belong to the flavonides which are
also secondary plant substances. They are built by the fruits to be
protected from enemies and other dangers during growth. The
se natural protecting substances are also important for human
health. Research studies have proven their antioxidative effect.
The antioxidative flavonides are just one group besides many
others among the secondary plant substances. Polyphenoles are
also health-promoting. Reservatol, a polyphenole as well occurs
substantially in the peel and seeds of dark grapes.
Grape seed extract - the most precious part of the grape:
The risk to die of a fatal disease like heart attack, stroke or cancer
can be reduced by 25-30% through moderate red wine drinking.
This doesn't apply to the consumption of other alcohol. How
can this healthy, life-prolonging effect of red wine be explained?
The ingriedients of red wine are complex and therefore only in
1990 the extraordinary effects of the secondary plant substances
of the grape could be explained. Red wine contains hundred of
polyphenoles which have different effects on the metabolism,
the cells and organs. Specially the anthocyanidine and oligome-
ric proanthocyanidines (OPC's), flavenoles and reservatol, a so
called phytoalexin are of scientific interest. The polyphenoles in
red wine have been researched in many studies. Pomegranates
also contain many potyphenoles.
The protecting effect of the anthocyane. specially the OPC's for
heart and blood vessels is of particular medical interest. A high
chotesterol level arteriosclerosis and a high blood pressure are
symptoms that can lead to a heart attack. stroke and cardiac in-
sufficiency. Those factors that can lead to arteriosclerosis and car-
diovascular problems can be reduced through OPC's.
OPC's have also a preventive effect on other degenerative disea-
ses like diabetic II, Alzheimer syndrome, rheumatism, arthrosis as
well as macula degeneration. The pathogenesis seems to be depend
not only on aging, but also on diet. If 1-2 glasses of red wine are
consumed per day, those diseases occur less often. Only excessi-
ve drinking causes health problems.
Green tea extract：The most import active substance in
green tea (epigallocatechigallat - EGCG) belongs to the subs-
tance group catechine. EGCG has proven to be heart-protective.
The effects of other catechines are less strong. but can rein-
force their effect among themselves. All catechines are free ra-
dical scavangers and can render oxygen radicals innocuous.
What makes Berry.En Berry unique? The fact that many different
antioxidants from various berries, fruits and plant substances are
combined in a single product. This variety supplies broad spec
trum of antioxidants, compared to highly-dosed mono prepara-
What does this mean for you
More and more people realize that antioxidants in fruist and ve-
getables have healthy properties. Their effect is, at least partly,
due to the fact that they render free radicals innocuous because
they can damage the cells and the DNA, which will lead to an
aging process and many chronical diseases like cancer, diabetic
Berry.En Berry is a unique nutrient product which supplies all
important antioxidants for healthy cells. This is of utmost impor-
tance as today's selection of industrial food does not always gua
rantee that sufficient antioxidants in fruits or vegetables are part
of our diet. In addition fruits and vegetables are often grown and
fertillzed in greenhouses which leads to a reduced nutritional
quality. Berry.En Berry contains antioxidants gained from fresh
fruit puree and extracts from acaialoe vera, aronia, blueberries,
brambles, cranberries, dark grapes, pomegranate, green tea, ras-
pberries, elderberries, plums, rooibos, seabuckthorn and grape
seeds. These antioxidants help your body to fight daily stress and
harmful environmental influences.